Get ready to go back to school...
The California School of Culinary Arts will host a cooking class, “Organic Beer Making 101,” on September 6 & 20, 9 a.m. to 1 p.m. Chef instructors will teach the craft of extract brewing from beginning to end, including the fundamentals of how yeast works and how to clean and sanitize brewing equipment, select the best organic ingredients, cook and cool wort and bottle and savor home brew. Students will brew 48 bottles of beer in time for Oktoberfest. Choose to make organic India Pale Ale or Organic Nut Brown Ale, both of which require a 1-2 week resting period following the bottling session in the second class.
Class will be held at the CSCA East Campus, 521 East Green Street in Pasadena. Class costs $295 and includes the cost of brewing equipment. This class is open to adults 21 and older. Register by calling or visiting the CSCA Campus Cookstore, (626) 683-1354. For more information about California School of Culinary Arts, go to www.csca.edu.
1 comment:
ohh sounds like a fun class. price is a bit high though. watching the good eats episode on making homemade beer is really fun though.
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