Wednesday, September 06, 2006
Fiore Natural Italian Yogurt - Progress Report
After a sushi dinner at Hamakawa Sushi on Central Ave., I decided to give Fiore Natural Italian Yogurt another chance. The first time I went to Fiore I thought their yogurt was too creamy and I really didn't care for that milky leftover residue in my mouth.
My second visit to Fiore, however, was far better than my first. It seems like the people at Fiore have been working hard tweaking their recipe and learning not to skimp on toppings. This time around the yogurt was a lot more refreshing. However, it's tanginess was a bit too tart for me. It's tartiness was more of a "lemony" tart rather than a "real yogurt" tart. Na mean? You frozen yogurt freaks would understand.
Anyways, my grande yogurt with three toppings ($7.50) came with an abundant amount of granola, fresh ripe mangos, and strawberries. Good Fiore. You're learning!
Fiore will be my J-town post-sushi dessert joint because...
I like it.
Well, that's until Pinkberry in Koreatown (6th/Berendo) opens.
Fiore Natural Italian Yogurt
134 Japanese Village Plaza Mall
Los Angeles, CA 90012
11AM - 10PM daily